We did well last night looking for dinner: coming back from some shopping in Harajuku, we stumbled upon a little Yakitori place tucked away on the third floor of a building right across from the station. Yakitori involves little bamboo skewers with chicken and other goodies, grilled over charcoal right at the counter. It was a little place, full of locals and the guys behind the counter were a hoot–they put on more of a show than our earnest Teppan-yaki guy earlier this week. This hole-in-the-wall Yakitori was one of the best meals we have had in Japan.

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